Eating Paleo in Shanghai
I switched from being a vegetarian to the Paleo diet end of last year. I can’t tell how much I am pleased with that decision, so much in fact that I have happily converted a few friends to it (and I can’t remember ever trying to convince anybody of the benefits of being vegetarian).
If you’re not familiar with it, there are plenty of sites out there doing a great job at explaining the idea. I myself read Nom Nom Paleo and Mark Sisson’s blog on a regular basis. Some of the key concepts behind it; eat natural (no processed foods), avoid carbs and sugar and go crazy on greens and meat. No calorie counting, no strict regimen to stick to, just sound advices on eating simple, healthy (and yummy) food.
Since my company requires I split my time between our Shanghai and Washington DC offices, I can confirm there is a striking contrast in the range of options offered to paleo addicts between the two countries. When in the US, Whole Foods or any decent grocery does the trick. Shanghai can be a tad more challenging;
- Dining out is a very affordable option (luckily I love cooking and do so every day),
- Supermarkets like City Shop propose a lot of imported food and a decent selection of vegetables, but can be outrageously expensive (100 RMB for a jar of olives, really?),
- The selection from local places can be pretty disorienting; lots of products you are not familiar with, which makes it hard to know how to prepare it, moreover freshness varies greatly (which is fine if you fry everything like most Chinese do, but I’m a sucker for salads),
Now you can always pull out the joker card; the “avocado lady”. Sure, but it definitely isn’t a day-to-day option for me.
This leads me to the little circuit that I’ve starting following about 5 years ago; get my running gears on, grab my backpack and run down the Tianzifang area. I usually get a good mix of greens, meat, nuts and dried fruits;
涂跃华’s shop on Ruijin lu (#223); it’s been my go-to shop for nuts and dried fruits for a solid 5 years now. I especially recommend the roasted almonds, chestnuts, dried bananas and apricots. I usually fill up on these babies before hopping on a plane; try mixing apricots and almonds, it’s addictive. If you’re the paleo diet, go easy on these though since they contain sugar and carbs.
Covered market on Taikang lu; this market is located on Taikang lu, right about the middle of the street. If you exit from Tianzifang, you should have no issue finding it. Get in through the West entrance, go straight towards the center of it and try to find the lady from the picture below; she has a list of vegetables in English and their equivalent in Chinese. You’ll be able to stack up on fresh mint, basil, persil, avocado, lemongrass, all kind of salads (roman, iceberg…) as well as the more regular stuff (peppers, garlic, mushrooms, lemons…). Her products look really good and she’s definitely fun to chat with; I’ve been to that location for a good 5 years too. I don’t really buy fruits anymore but there are stands for that too, along with some selling spices and sauces.
City Shop on Taikang lu; this one is a new one on my list. Now, I am not a big fan of City Shop, I find it overpriced. However there are a few things that you just can’t find in regular Chinese supermarkets (jalapenos, pickles, cheese…). When going to this specific one I stick to a few specific items: meat. They have a great deal on italian sausages (spicy, sweet and regular), averaging at 14 RMB for three big babies that will fill you up. You also can get some dried meat there; the (local) Yurun brand has decent salami, coppa and the likes.
I have quite a few other locations I go to, but I’ll save it for a later. In the meantime, I’ve put these places on a map to help you find the good stuff; enjoy.